Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky glazed plum sponge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sticky Glazed Plum Sponge. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Also find great recipes for chée.
Sticky Glazed Plum Sponge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sticky Glazed Plum Sponge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Get 2 tbsp golden syrup/light corn syrup
- Make ready 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Make ready 150 grams self raising flour
- Make ready 75 grams fresh breadcrumbs
- Get 90 grams light muskovado sugar
- Take 5 grams ground cinnamon
- Get 30 ml vegetable oil plus extra for greasing the dish
- Take 175 ml milk
The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take There is no reason to be daunted by the thought of making a glazed ham! It's quite straight forward if you have someone to show you how to do it. The top countries of supplier is China, from. How to make glossy shiny glaze perfect for pastries like croissants, danishes,tarts,doughnuts the list goes on and on!
Instructions to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
This glaze is best used on pastries. Salty, sweet, and rich flavors dominate this Sticky Ginger Soy Glazed Chicken Meal Prep Box, with tender broccoli florets for good measure. Mid-week I decided to use up the last four chicken thighs in my freezer to make these Sticky Ginger Soy Glazed Chicken Meal Prep boxes to get us through the. This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Adapted from recipe by Julie Biuso. from Sweet Feast.
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