Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon macédoine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watermelon Macédoine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Watermelon Macédoine is something that I’ve loved my entire life. They are nice and they look fantastic.
Watermelon is a delicious and refreshing fruit that's also good for you. It's an Italian dessert of seasonal fruits marinated in a syrup. It's a great dish because of its beautiful jewel-like appearance, plus it can be made very easily.
To get started with this particular recipe, we must prepare a few components. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Macédoine:
- Prepare 1/4 Watermelon
- Take 1 Banana
- Make ready 1 Nectarine
- Get 10 pieces Grapes (I used seedless kyoho grapes)
- Take 1 Tangerines, oranges, or any other citrus fruit
- Prepare 1 Any other fruit of your choice
- Prepare ★ For the marinade:
- Make ready 5 tbsp ★ Sugar
- Make ready 4 tbsp ★ Lemon juice
- Take 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
While you can use a melon liqueur for a quick melon margarita, there's another recipe you'll want to try for fresh melons. This watermelon margarita is a great way to use up an over-sized melon or pre-cut pieces from the market. You'll simply need a muddler and the typical margarita ingredients. This watermelon juice recipe is easy, sweet, and so refreshing, plus it's made with only one ingredient!
Steps to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
Making homemade watermelon water is a great way to save money but savor fresh, hydrating watermelon all summer long. Watermelon has more of this nutrient than any other fruit or veggie – even tomatoes. To load up on lycopene, choose a melon with bright red flesh rather than yellow or orange. The watermelon is ripe when there is little contrast between the stripes. Look at the color on the bottom.
So that is going to wrap it up with this special food watermelon macédoine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
