Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, watermelon, peach, tomato, and feta cheese salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I have loved my whole life.
Recipe: Watermelon, peach, tomato and feta salad. A light and tangy combination of watermelon, tomato and mint creates a delicious combination of sweet, sour and salty flavors. Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
To begin with this recipe, we must prepare a few components. You can cook watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- Take 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
- Take 70 grams Feta cheese
- Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
- Get 40 grams Peach or nectarine (cut into 1 cm cubes)
- Get 1 tbsp Lemon or lime juice
- Prepare <Vinaigrette Dressing>
- Get 2 tbsp ♦ Extra virgin olive oil
- Take 1 1/2 tbsp ♦ White wine vinegar
- Get 1/2 tbsp ♦ Lemon juice
- Take 1 tbsp ♦ Shallots or onion (finely chopped)
- Make ready 1 clove ♦ Garlic (grated)
- Make ready 1/8 tsp ♦ Salt
- Prepare 1 dash ♦ Black pepper
- Prepare <Topping: Optional>
- Get 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
- Get 10 small olives (pitted)
- Get 10 Cape gooseberries/ground cherries (optional)
- Make ready 1 dash Basil leaves (finely chopped)
This colorful salad is sweet, bright and full of summer flavor. Put the arugula, tomatoes, watermelon, cucumber, feta, and basil in a large bowl. Drizzle the dressing over the salad and toss gently to coat. Your summer dinners are about to get a whole lot sweeter thanks to this Watermelon, Tomato, and Feta Salad.
Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
- <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
- <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
- Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
- Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.
It's perfect for an outdoor picnic—but Crumbled feta. You may be able to find more. Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would work, too. And the great news is that tomatoes and watermelon are only going to get better as we get deeper into I love watermelon-feta salad with mint.
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