Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vi's apricot dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vi's Apricot Dessert is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vi's Apricot Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vi's Apricot Dessert:
- Take 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Prepare Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Make ready Pecan nuts or almonds, toasted and coarsely chopped
- Prepare Chopped dried fruit, such as dates, figs or dried cranberries
- Make ready Acacia or Hymettus honey
- Take 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
In fact, apricot desserts can be more delicious than you thought! If you're wondering what to cook Breakfast, dessert after lunch, dessert after dinner, snack. every day and anytime, these apricot. There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too.
Steps to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. See more ideas about Apricot recipes, Recipes, Apricot. Indulge a little - and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family's taste buds wanting.
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