Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carne asada bowls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carne Asada bowls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carne Asada bowls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada bowls:
- Take 1 flank or skirt steak
- Get Guacamole (recipe in my collection)
- Get Pico (recipe in my collection)
- Make ready 1 can black beans rinsed and drained
- Get Rice of preference (I used cauliflower)
- Prepare Marinade
- Make ready 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Take 1-2 Tbsp hot sauce (used tapatio)
- Take Juice of 1 lime
- Take 4 crushed garlic cloves
- Prepare Dry Seasoning
- Get Onion powder
- Make ready Cumin
- Take Chili powder
- Get Paprika
- Prepare Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that’s going to wrap it up with this special food carne asada bowls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!