Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no hassle mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No hassle mac n cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No hassle mac n cheese is something that I’ve loved my whole life.
No bake mac and cheese is so simple and easy. In my opinion, this recipe is. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
To get started with this particular recipe, we must first prepare a few components. You can have no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No hassle mac n cheese:
- Make ready Milk
- Prepare Pasta
- Take Garlic
- Get Butter
- Take Oregano (optional thyme, rosemary)
- Take Nutmeg
- Take Pepper
- Prepare Cayenne pepper (if you want spicy kick)
- Get Salt, mushroom powder
- Take Macaroni pasta
- Make ready Water
- Prepare Mozarella, cheddar (red if you want colour)
- Prepare Spring onion
- Prepare Bacon (pork or turkey)
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Steps to make No hassle mac n cheese:
- Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
- Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
- Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
- While waiting you can chopped out your spring onion if you want.
- Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
- Off the fire, put in your cheese and spring onion and stir!
- Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
- Happy eating!
There's gochujang in the mac and dried kimchi in the crunchy topping. This Mac n Cheese recipe is the easiest and cheesiest make ahead meal! Get ready for the best camping dinner experience you've ever had. For the actual mac n'cheese recipe….it's not much of a recipe. I like to call it a cheaters mac n'cheese because that's exactly how I feel about it.
So that is going to wrap it up for this special food no hassle mac n cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!