Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nettle pap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nettle Pap is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Nettle Pap is something that I have loved my whole life. They are nice and they look fantastic.
Nettle is a cryptographic library designed to fit easily in a wide range of toolkits and applications. Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream. Mereka yg bangga akan tubuh nya.
To get started with this recipe, we must first prepare a few components. You can cook nettle pap using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nettle Pap:
- Make ready 400 grams nettle, rinsed well under running water, finely chopped and blanched
- Make ready 1 sun dried red pepper
- Take 1 head red onion
- Get 4 tbsp Vegetable oil
- Make ready 1 Salt to taste
- Take 3 tbsp flour
- Prepare 1 tbsp paprika
- Make ready 1 egg
- Make ready 1/2 cup milk
- Make ready 1/2 cup Bulgarian white cheese or feta cheese, grated
Making a nettle tea is simple. Collect the fresh leaves as many as you want, sun dry and dried to powder. You can brew one tablespoon of this dry leaf to one cup of steaming water for at least twenty minutes. The tea can be sweetened as you wish.
Instructions to make Nettle Pap:
- Boil the nettle, red onion and the dry pepper in just a little bit of water. I usually keep the nettle blanched in the fridge and ready to directly put in the boiling water.
- Remove the pepper, scrape the pepper meat off and add it to the cooking pot.
- Puree the mixture in the pot and add the oil and salt. In a cup dissolve the flour in a little bit of cold water, add the paprika and add it to the puree while stirring all the time. If not thick enough, add some more flour.
- Return the pot on the hot plate and keep boiling till the flour is cooked. Then add the egg and milk. Do not worry that the egg white congeals, that is a desired effect.
- Remove from the heat and add the cheese. Your pap is ready!
Prepared Nettles can also be added to pap. It works so fine. —–The nettle fibres proved to be very slow-draining, so each sheet had to stand a while to drain. Add Tip Ask Question Comment Download. Couching (pronounced cooching) is how you get the wet sheet off the wire frame. You should have a slightly damp non-woven towel ("J cloth") laid flat beside your vat..
So that is going to wrap it up with this exceptional food nettle pap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
