Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orzo and mini sausage meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orzo and Mini Sausage Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Orzo and Mini Sausage Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Make ready 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Get 2 cloves garlic, minced
- Prepare 1 cup orzo pasta, uncooked
- Prepare 1 3/4 cup unsalted chicken broth
- Make ready 1/4 cup heavy cream
- Take 1/4 tsp. each salt and pepper
- Prepare 2 heaping cups spinach, roughly chopped
- Get Juice from 1/2 lemon
- Take Freshly grated parmesan cheese, for serving
Steps to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
So that’s going to wrap this up for this special food orzo and mini sausage meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
