Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Toasted Mung Bean with Coconut Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Get 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Take 1 cup sugar
- Take 2 cups coconut milk
- Prepare 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap this up for this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
