Wild, wild wood (vegan)
Wild, wild wood (vegan)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wild, wild wood (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Wild, wild wood (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Wild, wild wood (vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wild, wild wood (vegan):
  1. Take 1 tbsp coconut oil
  2. Make ready 1 onion finely diced
  3. Take 1 leek finely diced
  4. Make ready 2 celery sticks thinly sliced
  5. Get 1 carrot finely diced
  6. Prepare 1 small potato peeled and diced
  7. Get 1.2 litres vegetable stock
  8. Take 300 g young dandelion or nettle leaves
  9. Take 200 g wild garlic leaves (keep the flowers)

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Steps to make Wild, wild wood (vegan):
  1. Thoroughly wash the leaves and drain.
  2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
  3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
  4. Return to the heat, stir then taste for seasoning.
  5. Ladle into bowls and then top with a few wild garlic flowers.

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