Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season the contents with sugar, salt and freshly ground pepper. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Get for meatballs
- Get 2 lbs ground beef
- Get 1/2 onion chopped
- Get 1 clove garlic chopped
- Make ready 2 eggs
- Take 1/2 cup bread crumbs
- Make ready 7-8 mint leafs chopped
- Take 2 tbs chicken stock
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp ground pepper
- Get Oil for frying
- Prepare for tomato sauce
- Take 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Make ready 1 bay leaf
- Take 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Prepare 1/2 cup crushed tomatoes
- Make ready 1/2 tsp tomato paste
- Prepare 1/4 cup olive oil
- Get 1 /cup water
- Prepare 1 cup orzo
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx.
Instructions to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Both the sauce and meatballs are fairly easy to make and put together. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. Keftedakia are meatballs and the recipe here is what can be considered as comfort food in some parts of Greece like Ioannina, cooked with spaghetti and tomato sauce.
So that’s going to wrap it up with this special food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
