Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orzo spinach and pinnoli nut sautee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. Toss with orzo, season with salt and pepper to taste. Another light summer orzo salad, with fresh spinach and toasted pignoli nuts.
Orzo Spinach and Pinnoli Nut Sautee is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Orzo Spinach and Pinnoli Nut Sautee is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Take 1 bag baby spinach shredded
- Get 1 tablespoon pinnoli nuts
- Make ready 1/4 pound orzo
- Prepare 3 cloves finely chopped
- Prepare 2 tablespoons olive oil
It's a perfect vegetarian dinner or simple side side. This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Saute garlic in hot oil. tender.
Steps to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
Add spinach, nuts, basil and cheese. No way is this whopper. with frosting. Toss spinach mixture with orzo pasta, artichokes and sun-dried tomatoes. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese. This makes a ton so there are yummy leftovers for lunch for the week.
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