Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daal dhan khichadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong daal is very nutritious and easily digestive. Mostly this khichdi is prescribed by doctors during cure any health problem like dysentery etc but es. Daal Khichdi- Its Hot, Healthy, Tasty and HOME COOKED!
Daal dhan khichadi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Daal dhan khichadi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have daal dhan khichadi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daal dhan khichadi:
- Take 1/2 cup jawar(sorghum)
- Get 2 tbsp mix dal
- Take 1 tbsp mung dal (yellow)
- Get 1 tsp urad dal
- Make ready 1 tsp green mung dal
- Take 1 tsp chana dal
- Get as required Salt
- Get 1 tsp sambhar masala
- Prepare 1 onion chopped
- Get 1/2 small capsicum chopped
- Get 1 small tomato chopped
- Prepare 1/2 carrot chopped
It's gentle on the digestive system with detoxifying properties. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So This moong daal khichdi can be made with the combination of almost every daal i.e. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Steps to make Daal dhan khichadi:
- Wash and soak jawar for 8-10 hours. Mix all dals and wash, add to jawar and add this all to pressure cooker. Add water 1cm above that. Add salt and do 5 whistles on medium to low heat.
- Let it cool down and open the cooker. Add chopped vegetables and sambhar masala. Mix well and simmer for a while then turn off heat & cover and close the cooker and keep it for 2-3mins. Serve hot with curd or lassi. (u can enjoy this with roti or paratha as a sabji too)
- NOTE- You can do change in flavor, u can avoid sambhar masala and add turmeric, red chilli powder and pinch garam masala with pinch kasuri methi. OR add crushed garlic, ginger and chilli and dry spices in less quantity. OR only salt and pepper, with veggies, OR ginger and lemon. OR roasted cumin and mint, OR spinach and garlic OR methi fresh and garlic, OR dry masala and garlic. Etc. (for green leafy vegetables, just chopped and wash then add at last) You can choose any of your favorite flavor.
It's lightly seasoned, wholesome and good for you! however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially. Chilka Moong dal Khichdi is very soft and tasty recipe and also very soothing and light recipe. Nice combinations of rice grains and legumes, can be prepared at any time in. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes.
So that is going to wrap it up with this exceptional food daal dhan khichadi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
