Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Asparagus and Orzo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Prepare 1 cup dry orzo pasta
  2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Make ready 4 Tablespoons butter
  4. Get 3 garlic cloves, minced
  5. Get 1/4 -cup grated Parmesan cheese
  6. Prepare 2 Tablespoons milk
  7. Get 1 Tablespoon fresh parsley
  8. Get Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

So that’s going to wrap it up with this special food garlic asparagus and orzo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!