Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's roasted baby potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Toss potatoes with olive oil and coat evenly. Place on rimmed baking sheet, taking care not to overcrowd. Remove from oven and transfer to serving platter and sprinkle generously with salt.
Momma's roasted baby potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Momma's roasted baby potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have momma's roasted baby potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momma's roasted baby potatoes:
- Prepare 3 lbs baby potatoes
- Prepare 1/4 cup olive oil
- Get 1 tablespoon salt
- Prepare 1 tablespoon pepper
- Prepare 1 tablespoon chopped garlic
- Prepare 2 teaspoon fresh rosemary (chopped)
Normally potatoes take so long too cook to be nice and soft. Roasted Red Potatoes with a crispy outside and creamy middle are the perfect side dish for your next dinner. Roasted Red Potatoes take just a few minutes to prep and add an incredible side dish to your dinner! Whether your roasted red potato recipe uses those adorable baby red potatoes or you cut up larger ones, our oven roasted red potatoes go well with any good old meat-and-potato meal.
Instructions to make Momma's roasted baby potatoes:
- Preheat oven to 400 degrees
- Cut potatoes into bite sized chunks
- Mix olive oil, garlic, salt, pepper, and rosemary in a small cup and then pour mixture over the potatoes
- Mix potatoes and olive oils mixture until potatoes are evenly covered
- Spread potatoes evenly on a cookie sheet and bake for 45 minutes to an hour. They're done when they start to get golden brown pieces
This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. Potatoes are such versatile veggies to cook with.
So that is going to wrap it up for this special food momma's roasted baby potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
