Prawn and New Potato Stew
Prawn and New Potato Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn and new potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How to Make Prawn and New Potato Stew. Stir in the prawns and heat briefly until they are warmed through. Do no overheat the prawns or they will shrivel,becoming tough and tasteless.

Prawn and New Potato Stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Prawn and New Potato Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and New Potato Stew:
  1. Make ready 675 g small new potatoes, scrubbed (1.5 lb)
  2. Get 1 clove garlic
  3. Take 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. Make ready 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. Make ready 15 ml olive oil (1 Tbsp)
  6. Take 400 g chopped tomatoes (14 oz can)
  7. Get 1 dried red chilli, crumbled

Pork and Potato stew is a good dish that I recommend. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. This lightened up stew is great for cold weather, quick & easy, and very budget friendly. Potato stew recipe with step by step photos.

Instructions to make Prawn and New Potato Stew:
  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

This is a Kerala style potato stew made with coconut milk and spices. I prepare potato stew to go with appam or ghee rice. The recipe is similar to the Veg stew i had posted earlier. The flavors of the spices and curry leaves blend well with the creaminess. Mutton Stew - The perfect partner for idiyappam and appam.

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