Red new potatoes with green beans
Red new potatoes with green beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red new potatoes with green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There's just nothing like fresh from the garden Homestyle Green Beans And Red Potatoes cooked together. Sometimes referred to as country-style green beans, this beloved summer side dish traditionally begins with bacon. Some cooks may also use cured ham or country ham to season the beans and add a pop of flavor.

Red new potatoes with green beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red new potatoes with green beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red new potatoes with green beans:
  1. Make ready 1 medium onion, chopped
  2. Take 1 1/2 tsp minced garlic
  3. Make ready 1/2 cup butter/ghee
  4. Get 43 1/2 oz green beans canned
  5. Get 5 small red new potatoes diced
  6. Get 1 tsp ground black pepper, freshly cracked
  7. Get 1 tsp salt

Once simmering, reduce heat to low and cover saucepan. While the beans are cooking, peel a center strip from each new potato with a potato peeler. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown.

Steps to make Red new potatoes with green beans:
  1. In a pan melt butter or ghee
  2. Add onions and potatoes cook and cover
  3. Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice
  4. Let cook 7 minutes stirring occasionally cover
  5. Add beans no more liquid stir well let simmer 15 minutes
  6. Hope you enjoy

Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix. This recipe is naturally gluten free. To make it dairy free, use melted coconut oil, extra virgin olive oil, or avocado oil instead of butter.; Fresh green beans are best for this recipe. They stay firmer and greener, and just look and taste better.

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