Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy veggie orzo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Veggie Orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Veggie Orzo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Veggie Orzo:
- Take 1 cup orzo pasta, uncooked
- Make ready 1 can chicken broth
- Make ready 1 cup frozen corn
- Make ready 1 small red pepper
- Get 1 small green pepper
- Make ready 1 small onion
- Make ready 1 tub Philadelphia Chive & Onion cream cheese (8 oz.)
Steps to make Creamy Veggie Orzo:
- Start by dicing peppers and onion and combining; set aside.
- In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
- Add in frozen corn and cook an additional 2 minutes.
- Add in orzo pasta and cook 1 minute.
- Add in chicken broth and bring to a boil.
- Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
- Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
- Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!
So that is going to wrap this up with this exceptional food creamy veggie orzo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!