Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted baby potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted baby potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted baby potatoes is something that I have loved my whole life.
No-Fuss, Oven Roasted Baby New Potatoes recipe, a simple side dish, creamy, crunchy, tender and bursting with flavor from delicious seasonings. Easy Baked Potatoes are absolutely delicious! For this recipe, I've used baby, new, or early potatoes.
To get started with this recipe, we must prepare a few components. You can cook roasted baby potatoes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted baby potatoes:
- Get 1 quart yellow baby potatoes
- Take 1 clove fresh garlic, minced
- Take 3 tbsp oil
- Make ready 1 tsp cracked peppercorns
- Make ready 1 tsp course ground salt
This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.
Instructions to make Roasted baby potatoes:
- wash and drain potatoes throughly
- preheat oven to 350
- add potatoes to baking dish
- sprinkle potatoes with salt and pepper
- crush clove of garlic, remove skin and mince garlic, sprinkle it over the potatoes
- drizzle oil over the potatoes and toss to coat
- bake in 350°F oven for 40 mins or until the potatoes look a little wrinkly and are soft when squished.
Tips for getting Crispy Baby Potatoes. Half them - A general rule of thumb is the smaller the potato is sliced, whether it's fried, roasted or deep-fried, the crispier it will be. Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper.
So that is going to wrap it up for this special food roasted baby potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
