Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orzo pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Orzo pilaf is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Orzo pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
I hinted in my post last Friday This orzo pilaf is a simple stovetop side dish that is perfect for a wide variety of meals and doesn't heat up. This Easy Stovetop Rice Pilaf with Orzo is the perfect rice side dish for any meal. Whips up just as fast as the boxed stuff but tastes so much better!
To begin with this particular recipe, we have to first prepare a few components. You can have orzo pilaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo pilaf:
- Take 3 cup chicken broth
- Make ready 1 cup orzo, pasta
- Make ready 4 slice bacon, cooked & crumbled, set aside
- Make ready 1/2 cup diced onion
- Prepare 1 clove garlic, minced
- Prepare 1/2 each red & green peppers, diced
- Prepare 6 diced fresh mushrooms
- Prepare 1 salt & pepper, to taste
Stir in the chicken broth, chickpeas, and chili sauce; bring to a boil. A quick sauté in oil toasts the orzo slightly, so it takes on a nutty flavor. The oil coating also keeps the pasta from absorbing liquid too quickly Learn how to make a Pilaf with Orzo! A side dish goes great with almost everything 🍚 Some of my other videos: My Dinner Recipes you can match with Pilaf.
Steps to make Orzo pilaf:
- In a pot, bring broth to a boil, cook pasta til al dente.
- Cook bacon in a large skillet, crumble, set aside
- Drain off bacon grease but leave about 3 tbls, add onions, garlic, peppers & mushrooms saute til tender.
- Add pasta into the vegtables, stir add crumbled bacon.
- Enjoy
Orzo rice pilaf marries pasta and wild rice for a wild ride of a side dish dotted with green peas and mouthwatering onions sauteed in butter. All Reviews for Wild Rice and Orzo Pilaf. Brown orzo and onion in margarine over med-hi heat. Add rice, broth and a dash of pepper and salt. If you'd like to sub whole-grain, unpearled farro for the orzo, reverse the cooking method: Simmer the farro until done, drain, then sauté for a couple minutes.
So that is going to wrap it up with this special food orzo pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
