Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Orzo With Lemon, Basil & Garlic is something which I’ve loved my whole life.
While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. The lemon basil dressing was super easy to make. I combined all of the ingredients in the blender and had a wonderful dressing in seconds.
To get started with this recipe, we have to first prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Make ready 1/2 lb Orzo pasta
- Prepare 1 tbsp EVOO (extra virgin olive oil)
- Take 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Get 1 Salt and pepper
While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Add watermelon, feta and basil to orzo, add remaining lemon juice mixture and toss to evenly coat. Meanwhile, combine flour, salt, pepper and basil in a plastic bag.
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
Add chicken pieces (in batches) and shake to coat. Stir in lemon juice and mustard. When pasta is done, drain well. Return to pasta to its pot. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal.
So that’s going to wrap this up for this special food orzo with lemon, basil & garlic recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
