Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted new potato & bacon salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roasted New Potato & Bacon Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted New Potato & Bacon Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted New Potato & Bacon Salad:
- Take 3 lb small red new potatoes
- Make ready 1 cup chopped cooked bacon
- Get 1 tbsp minced garlic
- Take 2 tbsp olive oil, extra virgin
- Get 1 small sweet yellow onion
- Get 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Prepare 2 tbsp ranch seasoning
- Take 4 oz shredded monterrey jack cheese
- Get 2 chopped green onions
Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
Instructions to make Roasted New Potato & Bacon Salad:
- Preheat oven to 425°F.
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice.
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid.
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time.
- Chop onion coarsely and mince garlic.
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly.
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing.
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature.
It's great with anything off the grill. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. In our opinion, the most flavorful variety of new. New potatoes are seasoned with mustard seeds, salt, pepper, butter and roasted over apple wood for a surefire side. Roasted new potatoes recipe with caramelized onions and truffle oil.
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