Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy smashed herbed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. This is our favorite side dish ever!
Crispy Smashed herbed potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Smashed herbed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Take 2 pounds baby potatoes
- Take 2 tbsps coconut oil
- Get to taste Rosemary and thyme
- Prepare to taste Sea salt
Crispy Smashed Herbed Potatoes. recipe by Crispy Smashed Herbed Potatoes. We're going all in with these smashed potatoes. Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor…and the This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable.
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
Gently smash each potato using the bottom of a glass, a potato masher, or a fork — just make sure you spray whatever you're using with nonstick spray to make the process a little Once they're crispy, add a generous dusting of freshly grated parmigiano reggiano cheese. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals. Crispy Smashed Potatoes are the perfect side dish to any dinner. Crispy on the outside + soft on the inside, everyone at your table will love these! Learn how to make Crispy smashed potatoes & see the Smartpoints value of this great recipe.
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