Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. There's no rule that beef stew needs a thickening agent.

Beef Stew (v2.0) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stew (v2.0) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Prepare Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Get Fresh Rosemary
  8. Take Cloves (4) Garlic
  9. Get (2) Ounces Dark Chocolate
  10. Take (4) Oz's Tomato Paste
  11. Get (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Make ready Salt and Pepper

Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Instant pot beef stew is a game-changer, and crockpot/slow cooker instructions are also included. As an Amazon Associate, I earn from qualifying Does this world really need another beef stew recipe? So why in the world am I sharing an Instant Pot beef stew recipe with you today?

Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. Description: A sumptuous stew made by slowly cooking buffalo meat in sour red wine for several hours until it falls off the bone. How to make beef stew: what cut of meat to use, which pot is best, and how to change it up. The best type of beef for stew is not a tender, fat-marbled cut, but cheap and tough beef chuck—the long cooking time and low temperature will transform it into a succulent, deeply flavorful treat as its ample.

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