Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
10 ingredient, 1-pot lentil soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Prepare Base vegetables
- Prepare 2 tbsp oil
- Prepare 2 cloves garlic, minced
- Take 2 small shallots, diced
- Get 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Make ready to taste Sea salt and black pepper,
- Get Add later vegetables
- Take 3 cups baby potatoes
- Take Soup base
- Take 4 cups broth
- Make ready 2-3 sprigs rosemary
- Take 1 cup uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Take 2 cups kale, chopped
Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. The Instant Pot is an ingenious device for making soups.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Hopefully, that will allow the textures to remain intact. Instant Pots are amazing for soup.
So that is going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
