Korean Potato Banchan Gamja Jorim
Korean Potato Banchan Gamja Jorim

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean potato banchan gamja jorim. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.

Korean Potato Banchan Gamja Jorim is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Korean Potato Banchan Gamja Jorim is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:
  1. Make ready 1 1/2 tbsp cooking oil
  2. Make ready 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
  3. Take 1 cup water
  4. Make ready 5 tbsp soy sauce
  5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
  6. Take sesame seeds for garnish

It's a popular side dish at home and restaurants and for home-packed lunch boxes. We cooked some rice and needed some other banchan (side dish), so. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean.

Instructions to make Korean Potato Banchan Gamja Jorim:
  1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
  2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
  3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
  4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! Enjoy with steamed rice for an easy Korean meal! Gamja Jorim is a very popular Korean potato recipe. It is best described as diced potatoes that are braised in garlic soy-sauce.

So that’s going to wrap it up with this exceptional food korean potato banchan gamja jorim recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!