Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom and Cheese Orzo Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It's a delicious combination of tender orzo pasta and plump sautéed mushrooms. Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Prepare 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Get 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Make ready 8 oz cooked orzo
  6. Take 3 tbsp fresh parsley, chopped
  7. Get 1/4 cup milk
  8. Get 1 -10 3/4 oz. cream of chicken soup
  9. Prepare 1 tbsp teriyaki sauce
  10. Take 1/2 tsp garlic powder
  11. Make ready 1/4 tsp salt & pepper
  12. Take 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Make ready 1/4 cup shredded mozerella cheese
  15. Make ready 3 tbsp sliced almonds
  16. Get 1 tsp dried parsley

Mix in orzo, mushrooms, and remaining butter. Stir in the Parmesan cheese and parsley to serve. Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. This cheesy baked orzo is the best way to prepare these tiny noodles.

Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

My complete baked orzo recipe is at the bottom in the printable card. All you do is create a creamy, cheese sauce, then add it to the cooked orzo and bake it all together. Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Mushroom Orzo Pilaf is a quick, creamy and delicious one-pot pilaf with orzo and mushrooms.

So that is going to wrap it up for this special food mushroom and cheese orzo bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!