Pea Soup
Pea Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pea soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea Soup:
  1. Take 1 lb Dried Split Peas
  2. Prepare 2 quartz water
  3. Take 1.5 lb ham steak; diced
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
  7. Prepare 2 Stalks Celery; peeled & chopped
  8. Get 3 Carrots; peeled & chopped
  9. Make ready 1/2 bag golden baby potatoes; quartered
  10. Take 2 yellow onions; diced

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. This easy pea soup recipe is one you'll make time and again when you're in a rush.

Steps to make Pea Soup:
  1. In a large dutch oven add peas and 2qts water
  2. Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
  3. Add ham, onion, salt and pepper
  4. Cover, bring to a boil
  5. Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
  6. Add sausage, celery, carrots, and potatoes
  7. Cover and simmer gently for 30 min, or until potatoes are tender; stir often

The recipe scales up easily and freezes well, so there's no reason not to make loads. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

So that is going to wrap this up for this special food pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!