Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato-feta chicken w/ orzo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Make ready 2 tbsp olive oil
  2. Make ready 3 chicken breasts
  3. Make ready 1 medium onion, chopped (~1 cup)
  4. Get 2 clove garlic, minced
  5. Prepare 2 tbsp cilatnro or parsely, chopped
  6. Take 1 tsp dried oregano
  7. Make ready 1/4 tsp pepper
  8. Prepare 28 oz stewed, sliced tomatoes (undrained)
  9. Take 3/4 lb orzo pasta
  10. Take 1/4 cup feta cheese crumbles
  11. Take 1/2 cup white wine or cooking sherry
Steps to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

So that’s going to wrap it up with this exceptional food tomato-feta chicken w/ orzo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!