Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazechops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazechops is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Glazechops is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large skillet, brown pork chops in oil on both sides. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops. A mustard and brown sugar glazed pork chop.
To get started with this recipe, we must first prepare a few components. You can have glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Make ready 2-1/2 pound bone-in center cut porkchops
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare Vegetables
- Get 4 medium sized new potatoes
- Make ready 1 pound baby carrots
- Make ready 2 tablespoons butter
- Get 1/4 cup extra virgin olive oil
- Make ready 1 medium onion
- Make ready To taste seasoned salt
- Take Glaze
- Take 2 tablespoons fig preserves
- Take 1/3 cup honey
- Make ready 1/4 cup peach brandy
- Make ready 1/2 stick butter
Plus, you only need a handful of ingredients! The outside is crispy, golden, and sweet, with perfect flavorful pork in the middle. The Best Glazed Pork Chops Baked Recipes on Yummly Heat the vegetable oil in large skillet.
Steps to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Brown pork chops on both sides. While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper. The brown sugar glaze gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. If you love honey, and garlic, and pork chops, this easy-to-put-together recipe will make a great quick weeknight meal.
So that’s going to wrap this up for this exceptional food glazechops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
