Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Bourguignon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Prepare 6 slices bacon
- Make ready 3 lbs chuck beef
- Get 1 cup red wine
- Take 2 cups beef broth
- Prepare .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Make ready 2 large carrots
- Take 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors. It's one of the dishes they make extremely well.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard.
So that’s going to wrap it up with this special food easy beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
