Beef stew # 2
Beef stew # 2

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew # 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Beef stew # 2 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef stew # 2 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:
  1. Make ready 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Take Salt and pepper or use Greek seasoning for seasoning meat
  3. Take 3 pound bag baby potato cut into fourths I don't peel them
  4. Get 1 (16 oz) bag of baby carrots
  5. Get 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Make ready 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Make ready 1 Tablespoon parsley
  10. Prepare 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Get 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Prepare 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

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