Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot orzo casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Orzo Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot Orzo Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Orzo Casserole:
- Make ready 1 can Campbell's cream of mushroom soup with roasted garlic
- Prepare 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Get 1 10 ounce package frozen spinach, thawed
- Prepare 1 can Artichoke hearts, quartered
- Take 2 cup Mozzarella cheese, shredded
- Take 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Take 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap it up for this exceptional food hot orzo casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
