Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker loaded potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker loaded potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooker loaded potatoes is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Get Cooking spray
  2. Prepare 2 lb. baby potatoes, halved and quartered if large
  3. Get 3 c. shredded Cheddar
  4. Take 2 cloves garlic, thinly sliced
  5. Take 8 slices bacon, cooked
  6. Take 1/4 c. sliced green onions, plus more for garnish
  7. Get 1 tbsp. paprika
  8. Prepare kosher salt
  9. Get Freshly ground black pepper
  10. Prepare Sour cream, drizzling

These Loaded Slow Cooker Potatoes are one of the instances. Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.

Instructions to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form!

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