Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my whole life.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
To begin with this recipe, we must prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Prepare 1/2 LG Yellow Bell Pepper o deseeded]
- Get 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Take 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Take 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Prepare 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Get ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Make ready as needed Olive Oil [to coat mixture]
This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.
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