Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri dum aloo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri dum aloo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 1 cup curd(not sour)
- Make ready 12-15 baby potatoes (small potatoes)
- Make ready 1 teaspoon:fennel seeds powder
- Prepare 2 teaspoon: Kashmiri chilly powder
- Get 1 teaspoon:Cumin powder
- Get 1 teaspoon:garam Masala powder
- Make ready 1 teaspoon: sugar
- Get 1/2 teaspoon:cumin seeds(shahi jeera)
- Prepare 1/2 teaspoon: salt
- Get 1/2 teaspoon : chickpeas flour (besan)
- Get 1 teaspoon: ginger & garlic paste
- Take 1 tbsp: fresh coriander leaves chooped
- Prepare 1/4 teaspoon :asafoetida (hing)
- Get 1 Bay leaf(broken into pieces)
- Take 1 big Elaichi
- Make ready 1/4 teaspoon: Turmeric powder
- Make ready Small piece of cinnamon
- Make ready 1/3 cup:water
- Make ready Oil for deep frying potatoes
The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this particular recipe is technique.
Instructions to make Kashmiri dum aloo:
- Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
- Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
- Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
- Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
- Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
- Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
- Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.
Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo.
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