Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Vegetable Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
