Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spiced stew with chicken and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal.
Indian spiced stew with chicken and potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Indian spiced stew with chicken and potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian spiced stew with chicken and potatoes:
- Get 3 medium chicken breasts trimmed
- Get 1/2 pound baby potatoes halved
- Prepare 3 red chiles minced
- Take 4 garlic cloves minced
- Take Small onion fine chopped
- Get 1 tbsp ginger grated
- Prepare Cup heavy whip
- Prepare 32 oz chicken stock
- Get 3/4 cup tomato puree
- Prepare 3 tbsp tomato paste
- Get 2 tbsp garam masala
- Make ready 2 tbsp cumin
- Make ready 2 tbsp turmeric
- Prepare 1 1/2 tbsp coriander
- Prepare Salt and pepper
- Take Lemon
The production procedure is really simple, you just need to adhere to the techniques that we have actually composed on this web page. The complying with are the stages of just how to prepare Indian Spiced Stew with Chicken and Potatoes. Indian Spiced Chicken Stew ~ Hearty and richly Indian-spiced chicken stew with chickpeas and sweet potatoes. For a few weeks now I have wanted to create a dish using chicken, chickpeas, and sweet potatoes.
Steps to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
In my mind's eye I saw a stew or soup. But the flavor I couldn't quite pinpoint. I thought maybe I wanted to do a Moroccan or even Middle Eastern dish, but then realized I have never. Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper.
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