Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turmeric Shrimp Rice Pilaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Take 3 lbs white shrimp peeled
- Prepare 1 red bell pepper chopped
- Take 1 orange bell pepper chopped
- Prepare 1 yellow bell pepper chopped
- Prepare 3 cloves garlic minced
- Make ready Turmeric
- Get 1 pound no. 65 Orzo pasta
- Prepare Olive oil
- Get Butter
- Get Water
- Take 4 chicken bouillon cubes
- Get Garlic salt
- Prepare Cracked black pepper
- Take Juice of 2 lemons
- Prepare 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
So that’s going to wrap it up with this exceptional food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!