Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon and potato purée. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Salmon and Potato Purée is something that I have loved my entire life. They’re nice and they look fantastic.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Take 1 tablespoon dry Basil
- Get 4 baby potatoes
- Get 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Make ready to taste Salt
- Prepare 1 tablespoon butter
- Prepare 1 clove garlic
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust. So I added some bread crumbs and some chopped parsley and I baked it as a loaf.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Sheet pan dinners were never easier than this salmon with dill sauce and roasted baby potatoes. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased. Potatoes take longer to bake than salmon fillets so is split into two parts - firstly baked by themselves then together with the salmon. If your potatoes are very different in size to the ones I used, you will need to adjust the potato roasting time. ie. If you are using smaller potatoes, bake them for.
So that is going to wrap it up with this special food baked salmon and potato purée recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
