Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sharba (spicy lamb stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sharba (spicy lamb stew) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sharba (spicy lamb stew) is something that I have loved my entire life.

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a spicy lamb pot roast.

To begin with this particular recipe, we must prepare a few components. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Take 600 grams diced lamb
  2. Prepare 1 large onion, chopped
  3. Get 1 tsp cayenne pepper (more or less add to your taste)
  4. Take 2 tsp ground cinnamon
  5. Prepare 1 tbsp olive oil
  6. Take 400 grams tinned tomatoes
  7. Get 1 tbsp tomato paste
  8. Get 180 grams cooked chick peas (garbanzo beans)
  9. Make ready 300 ml chicken stock
  10. Make ready 2 handfuls orzo pasta

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Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Serve this flavorful spiced lamb stew with rice, grits, polenta, couscous, or noodles. The stew may be cooked on the stovetop or in the slow cooker. Sharba Libyia will always remind me of Ramadan. Enhanced with a fragrant blend of spices, this rich dish takes inspiration from Moroccan and Indian cuisine, with a twist… Easy+Lamb+Stew+Recipe+— Spicy+Lamb+Stew. A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin.

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