Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Get 3 carrots
  2. Make ready 2 large potatos
  3. Get 4 stick celery
  4. Take 1 fennel
  5. Prepare 2 zucchini
  6. Take 1 leek
  7. Get 1 orzo
  8. Make ready 1 large egg
  9. Prepare 1 1/2 juice of lemon
  10. Make ready 2 tbsp fresh parsley
  11. Make ready 1 dill
  12. Prepare oregano
  13. Prepare salt and pepper
  14. Take 2 bouillon cubes
Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
  2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
  3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
  4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

So that’s going to wrap it up for this exceptional food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!