Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek style stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Stuffed Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek Style Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. A tasty Greek twist on the classic stuffed peppers.

To begin with this recipe, we must prepare a few ingredients. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Take 6 large Green bell peppers
  2. Make ready 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Take 8 oz Fresh spinach, uncooked weight
  4. Make ready 15 oz Can of diced tomatoes
  5. Prepare 1 cup Diced onion
  6. Take 6 clove Garlic, minced
  7. Prepare 1/3 cup Olive oil
  8. Make ready 1 tbsp Dried basil
  9. Make ready 1 tsp Black pepper
  10. Get 8 oz Feta cheese, crumbled
  11. Take 2 cup Shredded mozzarella cheese or Italian blend

I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. Pour the tomatoes with their juices. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Instructions to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

If you're looking for a higher protein dish on your Daniel Fast, this recipe provides a nice amount, thanks to the quinoa. While sauce is cooking, prepare peppers. Cut in half lengthwise, and remove stems and seeds. These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying. I took short cut p I mixed all the ingredients (except peppers) together, stuffed the peppers and baked them at.

So that’s going to wrap it up with this exceptional food greek style stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!