Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & cabbage in tomato curry broth - quick cooking. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- Get 2-3 pcs Chicken breast
- Get 1 small red onion, coarsely diced
- Prepare 2 small or med tomatoes, coarsely sliced
- Make ready 4 garlic cloves, coarsely chopped
- Get 1/8 c water
- Take 4-5 baby potatoes, quartered (optional)
- Make ready 1 tsp curry powder
- Make ready 4-5 leaves Cabbage, including stalks, cut in 3s
- Make ready 1-2 tsp fish sauce
- Take to taste Salt
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Steps to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- When ready for dinner, scoop over individual steamed rice. Yum.
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