Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Chile Chicken Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get 8 cup Water
  2. Get 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Make ready 1 pinch Rosemary leaves
  5. Get 1 Salt
  6. Make ready 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Make ready 1/2 Roughly chopped small-med yellow onion
  8. Make ready 8 oz Dry orzo pasta (cooked)
  9. Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that is going to wrap this up for this special food green chile chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!