Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mild pork curry with coconut milk (simple & easy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mild Pork Curry with Coconut Milk (simple & easy) is something which I’ve loved my whole life.

Chicken Curry With Coconut Milk And Greek Yogurt, Sweet Potato Coconut Milk Soup, Prawn Coconut Milk Curry. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about Wow - what an amazing weeknight dinner idea!

To get started with this recipe, we must first prepare a few components. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Prepare 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Make ready 1 Tbsp cooking oil
  3. Take 1 medium Onion, coarsely chopped
  4. Get 5 cloves Garlic, coarsely chopped
  5. Prepare 1 knob Ginger, minced
  6. Take 1 tomato (optional)
  7. Get 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Get 1.5 Tbsp Curry powder (use regular spoon)
  9. Take 200 ml canned coconut milk (fresh would be better)
  10. Prepare 1 squeeze lemon or small calamansi
  11. Make ready 5 baby Potatoes, quartered
  12. Prepare 1 handful Green Beans, tips cut & halved
  13. Take 1/8-1/4 Cabbage
  14. Make ready 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Take Chilies or capsicum (optional)
  16. Take to taste Salt & Pepper

You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion. A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. This mild chicken curry dish cooks up fast in the instant pot, but tastes like you've been simmering it all day! The flavours are outstanding on this one!

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

I've tweaked it a bit over the years and finally settled on this version. It was different from our usual simple fare, and yet totally mild enough that we could. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric.

So that is going to wrap this up for this special food mild pork curry with coconut milk (simple & easy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!