Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, uruzhai vathakkal - potato masala fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Uruzhai Vathakkal - Potato Masala Fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Uruzhai Vathakkal - Potato Masala Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Peel baby potatoes and keep it aside. Take water in a tawa and boil it until you see bubbles in bottom of tawa. This is a recipe for Potato Masala Fry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:
- Get 15 Baby Potatoes
- Get 1/4 tbsp Turmeric powder
- Make ready Salt
- Get 5 Red Chilli
- Get 1 tbsp Cumin
- Get 1 tbsp Mustard
- Get 1 pinch Asafoetida
- Get 1/4 tbsp Chilli Powder
- Make ready 10 Curry Leaves
Add the potato and cook for seven minutes until the potatoes become little soft. Add turmeric powder, chili powder along with salt. Revamp the classic french fries recipes, by preparing Masala French Fries. Loaded with spicy and scrumptious flavors, this snack recipe will be a great way to treat your taste buds to a enticing meal.
Steps to make Uruzhai Vathakkal - Potato Masala Fry:
- Peel baby potatoes and keep it aside
- Take water in a tawa and boil it until you see bubbles in bottom of tawa
- Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
- Strain the water and leave the potatoes aside
- Take a frying pan and pour oil to level where the potatoes can be half submerged
- Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
- Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
- Strain the oil completely.
- Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
- Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
- Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
- This can be served with rasam rice or curd rice or even as snacks
Perfect to be served with a pipping hot cup of tea or coffee, this easy-to-make recipe will be an instant. Potatoes should not turn mushy but fully cooked. You can check by pricking a fork if it is done. How to make potato masala for dosa, sandwich and rolls. Lower the flame, add potato, turmeric and salt.
So that is going to wrap this up for this special food uruzhai vathakkal - potato masala fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
