Thai Pasta with Sausage and Peppers
Thai Pasta with Sausage and Peppers

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai pasta with sausage and peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Pasta with Sausage and Peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Pasta with Sausage and Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Cutting back on the meat helped offset the cost of the peppers, and bulking out the dish with pasta helped keep the overall cost low and my belly full. Sausage and peppers or sausage and peppers with pasta? nothing new to me.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pasta with Sausage and Peppers:
  1. Make ready 3/4 box Orzo Pasta
  2. Prepare 1 packages Smoked Sausage
  3. Take 1 packages Panchetta
  4. Take 1 packages Stir Fry Peppers
  5. Make ready 1/2 cup Peanut Butter
  6. Get 4 tbsp Soy Sauce
  7. Take 4 tbsp Rice Wine Vinegar
  8. Take 2 tsp Sesame Seed Oil
  9. Make ready 4 tbsp Honey
  10. Get 2 tsp Ginger
  11. Take 2 tsp Chinese Five Spice
  12. Make ready 1 dash sesame seeds

Pasta with Sausage and Peppers is a delicious and satisfying dish. Add cooked pasta, red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl. It's almost got a Thai inspired flavor based on the Italian chicken sausage I used but it's just so hearty and delicious. Stir in sausage, pasta, and cheese.

Steps to make Thai Pasta with Sausage and Peppers:
  1. Slice sausage in half length wise, then cut again making half moon shapes.
  2. Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
  3. Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
  4. Cook your Orzo pasta until aldenta.
  5. While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
  6. Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
  7. Add your peanut sauce to mixture and stir until combined throughout.
  8. When serving, sprinkle sesame seeds on top and enjoy.

Transfer mixture to serving platter, and serve immediately. Remove and discard casings from sausage. Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. When making a pasta dish, one simple trick will take the dish Quality ingredients are a must; choose the best cheese and sausage available. The key to making great tasting pasta, however, is in the cooking water.

So that’s going to wrap this up with this special food thai pasta with sausage and peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!