Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Make ready 1 lb Italian sausage
  2. Take 2 tsp olive oil
  3. Prepare 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Prepare 2 large carrots, peeled, quartered, sliced
  6. Prepare 1/2 cup orzo
  7. Make ready 3 tbsp brown sugar
  8. Get 2 tbsp fresh parsley, chopped
  9. Make ready 1 bay leaf
  10. Get 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

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