Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia.
To begin with this recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Take Basic Ingredients
- Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Take 800 ml pure coconut milk (from 3 mature coconuts)
- Get 1500 ml young coconut water
- Get 150 grams unpeeled baby potatoes, cut slightly
- Make ready 150 grams red beans, boiled until half-cooked
- Make ready 2 tsp salt
- Get Ground-Spice Ingredients
- Take 100 grams red chilli peppers (add more if you likel it spicy)
- Make ready 10 clove medium shallots
- Take 10 clove garlics
- Take 3 cm ginger, peeled
- Get 2 cm turmeric, peeled
- Get 5 piece candlenuts
- Make ready 1/2 nutmeg
- Take 1 tsp coriander seed
- Get 1/2 tsp pepper powder
- Make ready Leaf & Spice Ingredients
- Make ready 3 turmeric leaves
- Prepare 8 fresh lime leaves
- Prepare 5 Indonesian bay-leaves (daun salam)
- Make ready 3 piece thick lemongrasses white part only, smashed
- Make ready 4 cm galangal, peeled & slightly smashed
- Prepare 3 piece small star anise
- Prepare 1 piece cinnamon stick
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.
So that’s going to wrap this up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!